Inn at Tabbs Creek

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Chorizo Sweet Potato Hash and Creamed Spinach with Poached Eggs

September 9, 2014 By Greg & Lori

Poached eggs sweet potato and chorizo hash and creamed spinach

A guests favorite that’s sure to please the entire family. Great for holiday breakfast with its festive appeal. Easily serves four but also great as a side dish in smaller portions. (SERVES 4) FOR CHORIZO HASH: 2 # SWEET POTATOES, SKIN PEELED AND DISCARDED, THEN SHAVED INTO STRIPS WITH PEELER 1 STRIP OF BACON 1 […]

Filed Under: Recipes

Baked Eggs with Roasted Red Pepper and Chardonnay Sauce

September 9, 2014 By Greg & Lori

baked eggs roasted red pepper and chardonay sauce

(Serves One for the Eggs 4-6 for the sauce) 2 eggs 2 tsp. salted butter, melted 2 tsp. heavy cream ¼ tsp fresh dill (1/8 tsp dried dill) Pinch Salt Pinch Black Pepper 2 Tbl. Shredded Havarti Cheese Pre Heat oven to 400 degrees 1. In a 6 – 8 oz baking ramekin, swirl melted […]

Filed Under: Recipes

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The Inn at Tabbs Creek
Virginia Waterfront B&B
384 Turpin Lane
Port Haywood, VA 23138
Call: (804) 725-5136
Email: innattabbscreek@gmail.com
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