Inn at Tabbs Creek

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Heirloom Tomato and Crab Quiche

August 7, 2017 By Greg & Lori

Heirloom Tomato and Crab Quiche

Serves 6 To make your vacation on the Chesapeake Bay that much more special, we try to use the freshest ingredients including hand-picked, local blue crabs! A generous amount of these beautiful swimmers can be found in the middle of summer time, and what better way to serve breakfast than from bay-to-table? Our bed and […]

Filed Under: Recipes Tagged With: blue crab, Breakfast, Crab Meat, quiche, seafood

Eggs A La Chesapeake

February 8, 2016 By Greg & Lori

Eggs and crabmeat with sherry cream sauce

This recipe came about several summers ago when we found ourselves with an abundance of fresh crab meat as well as beautiful garden ripe tomatoes. We love doing poached eggs, so we set out to make a unique poached egg dish featuring fresh local ingredients. The obvious choice would be a variation of the ever […]

Filed Under: Latest News, Recipes Tagged With: Breakfast, Crab Meat, Poached Eggs, Sherry Cream Sauce

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The Inn at Tabbs Creek
Virginia Waterfront B&B
384 Turpin Lane
Port Haywood, VA 23138
Call: (804) 725-5136
Email: [email protected]
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