Inn at Tabbs Creek

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Brown Sugar Oatmeal Pancakes

September 13, 2022 By Greg & Lori

BROWN SUGAR OATMEAL PANCAKES (SERVES  6) 3 CUPS ROLLED OATS 2 1/2 CUPS  WHOLE BUTTERMILK (IF USING NON FAT OR MILK, USE ONLY 2 CUPS) 3 EGGS 2 TSP.  VANILLA ¼ CUP  LIGHT BROWN SUGAR ¼ CUP CANOLA OIL 1 CUP FLOUR ½ TSP. SALT ¼ TSP. NUTMEG ¼ TSP. CINNAMON 1 TSP. BAKING SODA […]

Filed Under: Latest News, Recipes Tagged With: bed and breakfast, Breakfast, brown sugar oatmeal pancakes, Mathews, recipe

Lemon Strawberry Streusel Muffins

January 26, 2018 By Greg & Lori

Yields 12 Muffins These muffins are a favorite around here, in fact they appear on our breakfast menu more often than our other recipes.  Super moist, rich, and just the right amount of sweetness to make you feel satisfied. These little muffins are filled with so much love, they would be perfect as a Valentines […]

Filed Under: Recipes Tagged With: Breakfast, muffin, Streusel

Tofu Scramble

August 29, 2017 By Greg & Lori

Tofu Scramble Recipe

Serves 4. This colorful recipe never fails to be a pleasant surprise for our guests here at the Inn. Tofu for breakfast is not considered a traditional staple ingredient that we expect to start our day, but rarely do we have leftovers on mornings we add this to the buffet. Tofu scramble can be enjoyed […]

Filed Under: Recipes Tagged With: Breakfast, recipe, tofu

Heirloom Tomato and Crab Quiche

August 7, 2017 By Greg & Lori

Heirloom Tomato and Crab Quiche

Serves 6 To make your vacation on the Chesapeake Bay that much more special, we try to use the freshest ingredients including hand-picked, local blue crabs! A generous amount of these beautiful swimmers can be found in the middle of summer time, and what better way to serve breakfast than from bay-to-table? Our bed and […]

Filed Under: Recipes Tagged With: blue crab, Breakfast, Crab Meat, quiche, seafood

Eggs A La Chesapeake

February 8, 2016 By Greg & Lori

Eggs and crabmeat with sherry cream sauce

This recipe came about several summers ago when we found ourselves with an abundance of fresh crab meat as well as beautiful garden ripe tomatoes. We love doing poached eggs, so we set out to make a unique poached egg dish featuring fresh local ingredients. The obvious choice would be a variation of the ever […]

Filed Under: Latest News, Recipes Tagged With: Breakfast, Crab Meat, Poached Eggs, Sherry Cream Sauce

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The Inn at Tabbs Creek
Virginia Waterfront B&B
384 Turpin Lane
Port Haywood, VA 23138
Call: (804) 725-5136
Email: innattabbscreek@gmail.com
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