BROWN SUGAR OATMEAL PANCAKES (SERVES 6) 3 CUPS ROLLED OATS 2 1/2 CUPS WHOLE BUTTERMILK (IF USING NON FAT OR MILK, USE ONLY 2 CUPS) 3 EGGS 2 TSP. VANILLA ¼ CUP LIGHT BROWN SUGAR ¼ CUP CANOLA OIL 1 CUP FLOUR ½ TSP. SALT ¼ TSP. NUTMEG ¼ TSP. CINNAMON 1 TSP. BAKING SODA […]
Lemon Strawberry Streusel Muffins
Yields 12 Muffins These muffins are a favorite around here, in fact they appear on our breakfast menu more often than our other recipes. Super moist, rich, and just the right amount of sweetness to make you feel satisfied. These little muffins are filled with so much love, they would be perfect as a Valentines […]
Tofu Scramble
Serves 4. This colorful recipe never fails to be a pleasant surprise for our guests here at the Inn. Tofu for breakfast is not considered a traditional staple ingredient that we expect to start our day, but rarely do we have leftovers on mornings we add this to the buffet. Tofu scramble can be enjoyed […]
Heirloom Tomato and Crab Quiche
Serves 6 To make your vacation on the Chesapeake Bay that much more special, we try to use the freshest ingredients including hand-picked, local blue crabs! A generous amount of these beautiful swimmers can be found in the middle of summer time, and what better way to serve breakfast than from bay-to-table? Our bed and […]
Eggs A La Chesapeake
This recipe came about several summers ago when we found ourselves with an abundance of fresh crab meat as well as beautiful garden ripe tomatoes. We love doing poached eggs, so we set out to make a unique poached egg dish featuring fresh local ingredients. The obvious choice would be a variation of the ever […]
