Inn at Tabbs Creek News

BROWN SUGAR OATMEAL PANCAKES (SERVES  6) 3 CUPS ROLLED OATS 2 1/2 CUPS  WHOLE BUTTERMILK (IF USING NON FAT OR MILK, USE

(Serves 8 – 6 ounce ramekins) This Grapefruit Panna Cotta recipe is light and creamy but rich and decadent at the same

Goodnight Waffles: An Overnight Yeasted Belgian Waffle Recipe ( Serves 6 ) ½ cup lukewarm water (105 degrees) 1 Tablespoon

Yields 12 Muffins These muffins are a favorite around here, in fact they appear on our breakfast menu more often than our

Serves: 6 Nothing screams Fall more than a warm, hearty cranberry casserole dish.  This makes for a rich addition to a

Serves 6-8 When the season rolls around we yank up those sweet potatoes from our chemical-free garden and make a

Serves 6 To make your vacation on the Chesapeake Bay that much more special, we try to use the freshest ingredients

If there’s one thing we’re nuts about – it’s granola! There are so many recipes out there for you to try, and really

Serves One or Two Some mornings you don’t have the time or energy for extravagance – you just want to keep it

This recipe came about several summers ago when we found ourselves with an abundance of fresh crab meat as well as beautiful

2     CUPS  BUTTERMILK ZEST OF 1 LEMON 1 ½    CUPS STONE-GROUND YELLOW CORNMEAL

(Serves One for the Eggs 4-6 for the sauce) 2 eggs 2 tsp. salted butter, melted 2 tsp. heavy cream ¼ tsp fresh dill (1/8