A Breakfast to Savor
Wake up to the aroma of freshly brewed coffee, specially blended for us by Mobjack Bay Coffee Roasters—organic, Rainforest Alliance certified, and roasted locally for the freshest flavor. Choose from a selection of fine teas, flavored syrups, and honey to start your morning just the way you like it.
Our breakfast menu celebrates the best of the region, with fresh, local, free-range eggs and seasonal fruits and vegetables—many grown right here on the property. When in season, we even feature Chesapeake Bay blue crabs caught just outside our back door. Guest favorites include Lemon Blueberry Cornmeal Pancakes, Chocolate Orange French Toast, and savory dishes like poached eggs over potato hash or scrambled eggs “the way Ridge likes them” (IYKYK).
Our chef is experienced in accommodating all dietary needs, including vegetarian, vegan, gluten-free, lactose-free, or nut allergies, so every guest can relax and enjoy.
Breakfast is served 8:00–10:00 am, with coffee ready from 7:00 am. Share a lively morning at our communal table, savor a quiet meal for two at an intimate table, or enjoy breakfast in the privacy of your suite. Every morning here is a chance to slow down, connect, and savor the simple pleasures of good food, beautiful views, and each other’s company.
Start your day the Inn way—
with fresh flavors, local ingredients, and a touch of romance.
