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You are here: Home / Recipes / Tofu Scramble

Tofu Scramble

August 29, 2017 By Greg & Lori

Tofu Scramble Recipe

Serves 4.

This colorful recipe never fails to be a pleasant surprise for our guests here at the Inn. Tofu for breakfast is not considered a traditional staple ingredient that we expect to start our day, but rarely do we have leftovers on mornings we add this to the buffet. Tofu scramble can be enjoyed as a side to eggs, potatoes, tomatoes, bacon and/or sausage, or as the stuffing for a healthy and light breakfast burrito. Also pictured is Lori’s Homemade Salsa using some of our fresh tomatoes from the hay bale garden! 

Ingredients:

1 pound extra firm Tofu, pressed of excess moisture

1/8 tsp. turmeric

1 tsp. onion powder

½ tsp. salt

½ cup sliced asparagus spears

½ cup diced tomatoes

½ cup diced zucchini

½ cup sliced shitake mushrooms

2 diced green onions

2 tbsp. olive oil

Instructions:

1. In a large mixing bowl, crumble pressed tofu into small bite-sized pieces. Add turmeric, salt, and onion powder, mix to combine.

2. Prepare all other veggies and add to tofu. Gently mix to combine.

3. Heat olive oil in a large sauce pan over medium heat. When hot add tofu veggie mixture. Cook on medium heat for 10 minutes or until all veggies are cooked through and tender. Serve warm. 

Filed Under: Recipes Tagged With: Breakfast, recipe, tofu

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384 Turpin Lane
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