BROWN SUGAR OATMEAL PANCAKES (SERVES 6) 3 CUPS ROLLED OATS 2 1/2 CUPS WHOLE BUTTERMILK (IF USING NON FAT OR MILK, USE ONLY 2 CUPS) 3 EGGS 2 TSP. VANILLA ¼ CUP LIGHT BROWN SUGAR ¼ CUP CANOLA OIL 1 CUP FLOUR ½ TSP. SALT ¼ TSP. NUTMEG ¼ TSP. CINNAMON 1 TSP. BAKING SODA […]
Tofu Scramble
Serves 4. This colorful recipe never fails to be a pleasant surprise for our guests here at the Inn. Tofu for breakfast is not considered a traditional staple ingredient that we expect to start our day, but rarely do we have leftovers on mornings we add this to the buffet. Tofu scramble can be enjoyed […]
