BROWN SUGAR OATMEAL PANCAKES

(SERVES  6)

3 CUPS ROLLED OATS

2 1/2 CUPS  WHOLE BUTTERMILK (IF USING NON FAT OR MILK, USE ONLY 2 CUPS)

3 EGGS

2 TSP.  VANILLA

¼ CUP  LIGHT BROWN SUGAR

¼ CUP CANOLA OIL

1 CUP FLOUR

½ TSP. SALT

¼ TSP. NUTMEG

¼ TSP. CINNAMON

1 TSP. BAKING SODA

1. STIR  OATS AND BUTTERMILK TOGETHER IN LARGE MIXING BOWL. ALLOW TO SOAK FOR 20 MINUTES.
2. BEAT THE  EGGS  WITH  THE VANILLA, SUGAR, AND OIL. 
3. IN A SEPARATE BOWL MIX TOGETHER FLOUR, BAKING SODA, NUTMEG, CINNAMON AND SALT.
4. MIX OATS, EGG MIXTURE AND FLOUR MIXTURE ALL TOGETHER.( Consistency should be that of a very thick milkshake. Adjust by adding either flour or buttermilk)
5. HEAT GRIDDLE OVER MEDIUM LOW HEAT FOR 3-5 MINUTES . DROP ¼ CUP MIXTURE ONTO OILED OR BUTTERED SURFACE. ALLOW EDGES TO STIFFEN AND PANCAKE TO TURN GOLDEN BROWN, FLIP ONCE AND COOK OTHER SIDE UNTIL GOLDEN BROWN AS WELL. SERVE IMMEDIATELY.