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You are here: Home / Latest News / Brown Sugar Oatmeal Pancakes

Brown Sugar Oatmeal Pancakes

September 13, 2022 By Greg & Lori

BROWN SUGAR OATMEAL PANCAKES

Buttermilk Oatmeal Brown Sugar pancakes

(SERVES  6)

3 CUPS ROLLED OATS

2 1/2 CUPS  WHOLE BUTTERMILK (IF USING NON FAT OR MILK, USE ONLY 2 CUPS)

3 EGGS

2 TSP.  VANILLA

¼ CUP  LIGHT BROWN SUGAR

¼ CUP CANOLA OIL

1 CUP FLOUR

½ TSP. SALT

¼ TSP. NUTMEG

¼ TSP. CINNAMON

1 TSP. BAKING SODA

  1. STIR  OATS AND BUTTERMILK TOGETHER IN LARGE MIXING BOWL. ALLOW TO SOAK FOR 20 MINUTES.
  2. BEAT THE  EGGS  WITH  THE VANILLA, SUGAR, AND OIL. 
  3. IN A SEPARATE BOWL MIX TOGETHER FLOUR, BAKING SODA, NUTMEG, CINNAMON AND SALT.
  4. MIX OATS, EGG MIXTURE AND FLOUR MIXTURE ALL TOGETHER.( Consistency should be that of a very thick milkshake. Adjust by adding either flour or buttermilk)
  5. HEAT GRIDDLE OVER MEDIUM LOW HEAT FOR 3-5 MINUTES . DROP ¼ CUP MIXTURE ONTO OILED OR BUTTERED SURFACE. ALLOW EDGES TO STIFFEN AND PANCAKE TO TURN GOLDEN BROWN, FLIP ONCE AND COOK OTHER SIDE UNTIL GOLDEN BROWN AS WELL. SERVE IMMEDIATELY.

Filed Under: Latest News, Recipes Tagged With: bed and breakfast, Breakfast, brown sugar oatmeal pancakes, Mathews, recipe

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