Inn at Tabbs Creek News

This recipe came about several summers ago when we found ourselves with an abundance of fresh crab meat as well as beautiful

2     CUPS  BUTTERMILK ZEST OF 1 LEMON 1 ½    CUPS STONE-GROUND YELLOW CORNMEAL

A guests favorite that’s sure to please the entire family. Great for holiday breakfast with its festive appeal. Easily

(Serves One for the Eggs 4-6 for the sauce) 2 eggs 2 tsp. salted butter, melted 2 tsp. heavy cream ¼ tsp fresh dill (1/8