Inn at Tabbs Creek News
Category Archives: Recipes
Eggs A La ChesapeakeThis recipe came about several summers ago when we found ourselves with an abundance of fresh crab meat as well as beautiful
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Lemon Blueberry Cornmeal Pancakes2 CUPS BUTTERMILK ZEST OF 1 LEMON 1 ½ CUPS STONE-GROUND YELLOW CORNMEAL
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Chorizo Sweet Potato Hash and Creamed Spinach with Poached EggsA guests favorite that’s sure to please the entire family. Great for holiday breakfast with its festive appeal. Easily
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Baked Eggs with Roasted Red Pepper and Chardonnay Sauce(Serves One for the Eggs 4-6 for the sauce) 2 eggs 2 tsp. salted butter, melted 2 tsp. heavy cream ¼ tsp fresh dill (1/8
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