Inn at Tabbs Creek

  • View Rooms
    • The Bayside Suite
    • The Chesapeake Suite
    • The East River Suite
    • The Captain’s Room
    • The East Billups Room
    • The West Billups Room
    • The Tabbs Room
  • Explore the Inn
    • Overview
    • Things to Do
    • Reviews & Awards
    • Breakfast
    • Waterfront Romance
    • Dog-Friendly Rooms
    • Dining Opportunities
    • Gift Certificates
    • Meet Your Hosts
    • News from the Inn
    • COVID-19 Protocols
  • Weddings
  • Our Location
  • Check Availability
You are here: Home / Recipes / Lemon Strawberry Streusel Muffins

Lemon Strawberry Streusel Muffins

January 26, 2018 By Greg & Lori

Yields 12 Muffins

These muffins are a favorite around here, in fact they appear on our breakfast menu more often than our other recipes.  Super moist, rich, and just the right amount of sweetness to make you feel satisfied. These little muffins are filled with so much love, they would be perfect as a Valentines Day treat. Let us know what you think and pass this recipe along to a friend! 

Ingredients:

2 cups all purpose flour

½ cup sugar

½ teaspoon baking soda

2 teaspoons baking powder

½ teaspoon salt

1 (8 oz.) container strawberry yogurt

½ cup vegetable oil

1 teaspoon grated lemon zest

2 large eggs

1 cup fresh or frozen (unthawed) strawberries quartered, and broken up if frozen

Streusel topping:

1/3 cup sugar

¼ cup all- purpose flour

2 tablespoons butter

Directions:

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine flour, sugar, baking soda, baking powder, and salt; mix well.
  3. In a small bowl, combine yogurt, oil, lemon zest and eggs; mix well.
  4. Add yogurt mixture to flour mixture and stir until dry ingredients are moistened. Gently stir in strawberries. Fill greased muffin cups ¾ full.
  5. For the streusel topping: Combine sugar and flour. Using a pastry blender or fork, cut in butter until mixture is crumbly.
  6. Sprinkle streusel topping over batter. Bake for 18-20 minutes, or until light golden brown and a toothpick inserted in center comes out clean. Cool muffins for 5 minutes, then remove from pan and serve warm.

Filed Under: Recipes Tagged With: Breakfast, muffin, Streusel

Recent Posts

  • Garden Club of Virginia’s Historic Garden Week
  • Love Virginia Oysters and BBQ?
  • Hiking and Nature Trails
  • Winter Savings
  • Colonial Christmas Celebrations

logo
check availability


  • TripAdvisor

  • View Rooms
  • Things to Do
  • Meet Your Hosts
  • Weddings at the Inn
  • Breakfast
  • News / Blog
wine cheese and flowers

Around the Inn Gallery

001-(2) Inn-at-Tabbs-Creek-32 IMG_6793 14 014 446 595 660 1042 2945 3538 Inn-at-Tabbs-Creek-11

Voted Best of Virginia 2019

Best of Virginia 2019 Award Badge

Contact Us

The Inn at Tabbs Creek
Virginia Waterfront B&B
384 Turpin Lane
Port Haywood, VA 23138
Call: (804) 725-5136
Email: innattabbscreek@gmail.com
Get Directions

Book Your Stay

Check Availability
Peace & quiet never felt this good.

Connect With Us!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Reviews & Awards

Inn Virginia Trip Advisor reviews Bed and Breakfast Award Virginia.org Virginia Green Certified
Copyright © 2023 The Inn at Tabbs Creek - Virginia's Chesapeake Bay Bed & Breakfast | Privacy Policy