If there’s one thing we’re nuts about – it’s granola! There are so many recipes out there for you to try, and really what it comes down to is personal preference. Give this recipe a go, and you walnut regret it! Many guests have enjoyed our homemade granola over the years, so we think it’s […]
Three Egg Omelet with Gruyere and Scallions
Serves One or Two Some mornings you don’t have the time or energy for extravagance – you just want to keep it simple. Well keeping it simple doesn’t mean sacrificing your taste buds to burnt eggs and Heinz ketchup! Coffee can surely help convince you that this simple, but savory omelet is well worth the […]
Eggs A La Chesapeake
This recipe came about several summers ago when we found ourselves with an abundance of fresh crab meat as well as beautiful garden ripe tomatoes. We love doing poached eggs, so we set out to make a unique poached egg dish featuring fresh local ingredients. The obvious choice would be a variation of the ever […]
Chorizo Sweet Potato Hash and Creamed Spinach with Poached Eggs
A guests favorite that’s sure to please the entire family. Great for holiday breakfast with its festive appeal. Easily serves four but also great as a side dish in smaller portions. (SERVES 4) FOR CHORIZO HASH: 2 # SWEET POTATOES, SKIN PEELED AND DISCARDED, THEN SHAVED INTO STRIPS WITH PEELER 1 STRIP OF BACON 1 […]
Baked Eggs with Roasted Red Pepper and Chardonnay Sauce
(Serves One for the Eggs 4-6 for the sauce) 2 eggs 2 tsp. salted butter, melted 2 tsp. heavy cream ¼ tsp fresh dill (1/8 tsp dried dill) Pinch Salt Pinch Black Pepper 2 Tbl. Shredded Havarti Cheese Pre Heat oven to 400 degrees 1. In a 6 – 8 oz baking ramekin, swirl melted […]
