This recipe came about several summers ago when we found ourselves with an abundance of fresh crab meat as well as beautiful garden ripe tomatoes. We love doing poached eggs, so we set out to make a unique poached egg dish featuring fresh local ingredients. The obvious choice would be a variation of the ever […]
Lemon Blueberry Cornmeal Pancakes
2 CUPS BUTTERMILK ZEST OF 1 LEMON 1 ½ CUPS STONE-GROUND YELLOW CORNMEAL 1 CUP ALL PURPOSE FLOUR 2 TABLESPOONS SUGAR 2 TEASPOONS BAKING POWDER ½ TEASPOON BAKING SODA ½ TEASPOON SALT 3 TABLESPOONS MELTED BUTTER, SLIGHTLY COOLED 1 LARGE EGG 1 TABLESPOON VEGETABLE OIL 1 1/2 CUPS FRESH BLUEBERRIES, (fresh is always best, but […]
That Mathews Beat
Mathews has a rhythm all its own. Guests of the Inn at Tabbs Creek often remark on the County’s gentle pace, and it’s true: despite being within eighty miles of Richmond and sixty of Hampton Roads, the Pearl of the Chesapeake isn’t in a rush. Our pace is part of our small town charm. But […]
